Creamy Veggie Dip

• 2 cups baby arugula
• 1 stalk celery, cut into thirds
• 1 small carrot, cut into thirds
• 4 scallions, cut into thirds
• 1 small clove garlic
• 1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 ounces cream cheese
• 2 cups vegetable chips, finely crushed
• Kosher salt and freshly ground pepper
• Raw vegetables, for serving

1. Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
2. Add the sour cream, mayonnaise and cream cheese and pulse to combine.
3. Add the crushed chips and pulse a few more times until smooth.
4. Season with salt and pepper.
5. Transfer to a bowl and chill 30 minutes or up to 8 hours.
6. Serve with vegetables.
7. Photograph by Johnny Miller

baby arugula, celery, carrot, scallions, clove garlic, fresh tarragon, sour cream, mayonnaise, cream cheese, vegetable chips, kosher salt, vegetables

Taken from www.foodnetwork.com/recipes/food-network-kitchens/creamy-veggie-dip-recipe.html (may not work)