Hungarian Coffee Cake

• 2 c. scalded milk
• 2 tsp. salt
• 3/4 c. sugar
• 2 oz. compressed yeast
• 1/2 c. lukewarm water
• 2 eggs
• 1/2 c. butter, melted
• 7 c. flour
• 1 1/2 c. sugar
• 1 Tbsp. cinnamon
• 1 c. walnuts, finely chopped
• 1/2 c. raisins

1. Measure salt and sugar into mixing bowl.
2. Add milk and let cool to lukewarm.
3. Crumble yeast into water.
4. When milk is lukewarm, add yeast mixture, eggs and about 3 1/2 cups flour.
5. Beat well.
6. Add remaining flour and knead into soft dough.
7. Place in warm, buttered bowl to rise 1 hour.
8. Working on a lightly floured board, cut dough into size of walnuts.
9. Form into balls.
10. Dip each into 1/2 cup melted butter, then roll in mixture of sugar, cinnamon and walnuts. Place layer of balls in a well-greased 9-inch tube pan so that they touch.
11. Sprinkle with raisins, pressing in lightly.
12. Add another layer of dough balls and another of raisins.
13. This will fill 2 (9-inch) pans.
14. Let rise 1/2 hour.
15. Bake 35 to 40 minutes at 350u0b0 or until done.
16. Invert pan to allow mixture to run down sides. Remove while warm.

milk, salt, sugar, compressed yeast, water, eggs, butter, flour, sugar, cinnamon, walnuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917023 (may not work)