Banana Pineapple Loaf Recipe

• 1 c. Butter
• 2 c. Sugar
• 4 x Large eggs
• 1 c. Banana (mashed)
• 4 c. Flour (shifted)
• 2 tsp Baking pwdr
• 1 tsp Baking soda
• 3/4 tsp Salt
• 1 can Pineapple (15.5 ounce) crushed undrained
• 1 c. Coconut, optional
• 1 c. Pecans, minced, optional

1. Cream butter and sugar till light and fluffy.
2. Add in Large eggs and mix well.
3. STir in bananas.
4. Sift together flour, baking pwdr, soda, and salt, and add in to butter mix.
5. Mix in pineapple, andoptional ingredients.
6. Pour into greased and floured loaf pans to just over half full.
7. Bake at 350 degrees for 1 hour and 10 min or possibly till done.
8. ***note: I use a 20 ounce can of pineapple, I like the extra moisture.
9. Also I like to add in minced cranberries, it adds a wonderful zing.

butter, sugar, eggs, banana, flour, baking pwdr, baking soda, salt, pineapple, coconut, pecans

Taken from cookeatshare.com/recipes/banana-pineapple-loaf-77465 (may not work)