Chocolate Syrup Pound Cake

• 1/2 lb. margarine, softened
• 1/4 c. Crisco
• 1 (5 oz.) can chocolate syrup
• 3 c. sugar
• 3 c. plain flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 c. milk
• 5 eggs, separated

1. Preheat oven to 325u0b0.
2. Grease a tube pan.
3. Beat separated egg whites until stiff; set aside.
4. Sift together flour, baking powder and salt.
5. In a mixing bowl, blend together sugar, margarine and Crisco; beat until creamy.
6. Add egg yolks, one at a time, beating after each.
7. Add chocolate syrup.
8. Alternately add milk and flour mixture to creamy mixture.
9. Add beaten egg whites.
10. Add flavoring last; beat well.
11. Pour into greased tube pan.
12. Bake for 1 1/2 hours.
13. Let cool; remove from the pan.

margarine, crisco, chocolate syrup, sugar, flour, baking powder, salt, vanilla, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806804 (may not work)