Garlicky Shrimp And Spinach

• 1 20-30 count large peeled and deveined shrimp
• 3 clove Chopped garlic
• 1 tsp Garlic powder, onion powder, paprika, salt and white pepper
• 3 cup Raw spinach
• 3 tbsp Grated Parmesan cheese
• 1/4 cup White wine
• 3 tbsp Olive oil

1. Saute shrimp in olive oil and seasonings until just starting to turn pink.
2. Remove from oil let drain on a paper towel.
3. In the same pan saute the spinach until starting to wilt.
4. Add the wine and simmer until sauce is reduced by half.
5. Add back the shrimp and toss well.
6. Sprinkle the top with Parmesan cheese.

count, garlic, garlic, raw spinach, parmesan cheese, white wine, olive oil

Taken from cookpad.com/us/recipes/364217-garlicky-shrimp-and-spinach (may not work)