Vanilla Cupcakes

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 1/4 cups butter, softened
• 1 1/2 cups sugar
• 6 large eggs
• 1/3 cup milk
• Rich Vanilla Buttercream Frosting, colored pale pink and yellow
• Metallic or colored dragees, for garnish (optional)
• Muffin pan
• Paper baking liners
• Pastry bag fitted with-star tip

1. Preheat the oven to 350F (180C).
2. Line a 12-cup muffin pan with paper liners.
3. Sift the flour and baking powder into a bowl.
4. Add the butter, sugar, eggs, vanilla, and milk.
5. Beat with an electric mixer for 3 minutes, until pale and fluffy.
6. Divide among the muffin cups.
7. Bake 2530 minutes, until golden brown.
8. Let cool in the pan, then transfer to a wire rack to cool completely.
9. Pipe a swirl of frosting on top of each cupcake and decorate with the dragees, if using.

flour, baking powder, butter, sugar, eggs, milk, vanilla buttercream frosting, metallic, pan, baking liners, pastry

Taken from www.cookstr.com/recipes/vanilla-cupcakes (may not work)