Lasagna Roll-Ups

• 1/2 (1 lb.) pkg. lasagna, uncooked
• 1 (16 oz.) Ricotta cheese
• 1 egg, beaten
• 1/4 c. grated Parmesan cheese
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
• 2 c. shredded Mozzarella cheese
• 1 (26 oz.) jar spaghetti sauce

1. Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
2. Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
3. Roll up each strip.
4. Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
5. Place roll-ups seam-side down in sauce.
6. Top with remaining sauce.
7. Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
8. Bake in a 350u0b0 oven until hot, 45 to 50 minutes.
9. Serves 6.

lasagna, ricotta cheese, egg, parmesan cheese, salt, pepper, garlic powder, well, mozzarella cheese, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317035 (may not work)