Squash and Feta Penne Pasta

• 8 ounces uncooked penne pasta (or ziti, or any other tube pasta)
• 1 tablespoon olive oil
• 12 teaspoon dried oregano
• 2 cloves garlic, minced or crushed
• 2 medium yellow squash or 2 medium zucchini
• 34 cup fat-free chicken broth
• 12 teaspoon grated lemon, zest of
• 1 12 tablespoons lemon juice
• 14 teaspoon black pepper
• 23 cup crumbled feta cheese
• salt, to taste

1. Cook pasta according to package directions.
2. Meanwhile, heat the olive oil in a large skillet or medium-high heat.
3. Slice the squash in half, lengthwise, then cut into slices.
4. Add the squash, oregano, and garlic to the skillet; sauteeing about 3 minutes.
5. Add the chicken broth, lemon rind, juice and black pepper.
6. Drain the cooked pasta, and add, along with the feta to the skillet.
7. Toss well.
8. Serve warm.

penne pasta, olive oil, oregano, garlic, zucchini, chicken broth, lemon, lemon juice, black pepper, feta cheese, salt

Taken from www.food.com/recipe/squash-and-feta-penne-pasta-91541 (may not work)