Vanilla-Almond Fruit Tart

• 1/2 c. Planters Sliced Almonds
• 50 Nilla Wafers
• 6 tbsp. butter
• 1 package Jell-O Vanilla Flavor Instant Pudding
• 1 c. cold milk
• 1 c. Cool Whip Whipped Topping
• 1 c. mixed fresh fruit

1. Reserve 1 tablespoon nuts.
2. Finely chop remaining nuts; mix with wafer crumbs and butter.
3. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.
4. Beat pudding mix and milk with whisk 2 minutes.
5. Stir in Cool Whip.
6. Spoon into crust.
7. Refrigerate 3 hours or until firm.
8. Top with fruit and reserved nuts just before serving.Variation: For stronger almond flavor, stir 1/4 teaspoon almond extract into pudding mixture before spooning into crust.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 10%DV vitamin C, 6%DV calcium, 4%DV iron.

planters, nilla wafers, butter, cold milk, topping

Taken from www.delish.com/recipefinder/vanilla-almond-fruit-tart-recipe (may not work)