Seafood Casserole

• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1 small (6 oz.) can tuna fish
• 8 oz. crab meat
• 1/2 lb. shrimp, cut up (cooked)
• 1 1/2 c. cooked rice
• 2 c. toasted bread crumbs (can substitute Kellogg's stuffing croutons)
• salt and pepper
• 1 Tbsp. Worcestershire sauce
• 1 stick margarine
• 1/2 c. salad dressing
• 1 can cream of mushroom soup
• 1 can cream of celery soup

1. Saute onions, green pepper and celery in margarine; drain off margarine and reserve for toasted crumbs.
2. Mix soups and salad dressing and add to first ingredients.
3. Add salt, pepper and Worcestershire sauce to taste.
4. Mix seafoods together and add to mixture in a large greased casserole or pan.
5. Put a layer of rice and a layer of seafood mixture until all is used.
6. Top with toasted buttered bread crumbs.
7. Bake at 400u0b0 for 30 minutes. Serves 6 to 8.

onions, celery, green pepper, tuna fish, crab meat, shrimp, rice, bread crumbs, salt, worcestershire sauce, margarine, salad dressing, cream of mushroom soup, cream of celery soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028465 (may not work)