Miss Bonnie's Salmon Crouquettes

• 1 (16 ounce) can pink salmon
• 1 egg
• 1 12 cups crushed saltine crackers
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small onion, diced
• 1 12 cups peanut oil

1. mix everything but the half cup of crackers and oil.
2. heat oil in a skillet.
3. form into four thick patties.
4. roll in remaining cracker crumbs.
5. fry lightly in oil about 3 minutes on each side.

pink salmon, egg, crackers, salt, pepper, onion, peanut oil

Taken from www.food.com/recipe/miss-bonnies-salmon-crouquettes-482388 (may not work)