Serbian Fish

• 5 lb. frozen cod
• 3 lb. onions, sliced
• 2 large green peppers, sliced
• 1 (16 oz.) can tomatoes
• 2 bottles catsup (14 oz.)
• 2 cloves garlic, minced
• 4 stalks celery, diced
• 3 c. water
• salt and pepper to taste
• 1 c. oil
• 1 Tbsp. brown sugar

1. Thaw fish.
2. Cut in 2 1/2-inch pieces; salt and pepper and dip in flour.
3. Brown on each side in oil.
4. Remove pieces to a platter. Combine onions, green pepper, tomatoes, garlic, celery, water and brown sugar.
5. Cover over low heat about 20 minutes.
6. Add 1 cup of oil and catsup.
7. Stir well.
8. In a large 12 x 15-inch pan, pour 1/2 of the cooked sauce.
9. Place fish on sauce and pour remaining sauce over fish.
10. Bake at 350u0b0 for 30 minutes.

frozen cod, onions, green peppers, tomatoes, catsup, garlic, stalks celery, water, salt, oil, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774810 (may not work)