Chocolate Ginger Dipping Sauce

• 1 cup water
• 2 tablespoons ginger juice*
• 1 1/2 cup fine quality semi-sweet chocolate, chopped
• 2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon
• Serving suggestion: fresh berries, fresh fruit chunks, marshmallows

1. Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat.
2. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth.
3. Pour into a decorative bowl and serve immediately.
4. The sauce will stay liquid for up to 2 hours.
5. Serve with fresh berries, fresh fruit chunks and marshmallows.
6. * Cook's Note: Keep fresh ginger in the freezer.
7. Break off a large knob, peel it and let it thaw.
8. Once thawed the juice can be squeezed out of the ginger.

water, ginger juice, semisweet chocolate, ground ginger, suggestion

Taken from www.foodnetwork.com/recipes/chocolate-ginger-dipping-sauce-recipe.html (may not work)