Cherry Buns

• 1 tsp. cinnamon
• 2 Tbsp. sugar
• 1 (8 oz.) can refrigerator biscuits
• cherry pie filling or jam
• 1/2 c. powdered sugar
• 1/4 tsp. vanilla
• 2 to 3 tsp. milk
• extra cinnamon (for top)

1. Measure 1 teaspoon cinnamon and sugar in small bowl.
2. Stir. Roll biscuits in this mixture.
3. Place in round dish.
4. Press a hollow in each biscuit.
5. Put 1 heaping teaspoon of pie filling in each hollow.
6. Sprinkle leftover mix on top.
7. Bake on Medium power in microwave for 6 minutes.
8. (You will need to turn them if your microwave has no turntable.
9. Turn at 3 minutes.)
10. They are done if the top springs back when lightly pressed with finger.
11. Place confectioners sugar, vanilla and milk in a small bowl.
12. Stir until smooth.
13. Drizzle over buns.
14. Sprinkle a little extra cinnamon on top.

cinnamon, sugar, refrigerator biscuits, cherry pie filling, powdered sugar, vanilla, milk, extra cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474 (may not work)