Chicken and Dressing Skillet Bake

• 2 tablespoons butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 tablespoon vegetable oil, Crisco
• 2 (6 ounce) packagesmartha white cotton country cornbread mix or 2 (6 ounce) packagesmartha white buttermilk cornbread mix
• 3 cups cooked chicken, seasoned with salt and pepper, cubed
• 1 cup frozen whole kernel corn
• 1 12 teaspoons poultry seasoning
• 1 34 cups milk
• 2 large eggs, beaten

1. Heat oven to 400 degrees Fahrenheit.
2. Melt butter in 10-inch cast iron skillet; cook onion and celery until tender, about 10 minutes.
3. Remove vegetables from skillet; place in a large bowl.
4. Pour oil in same cast iron skillet; place in oven to heat for about 5 minutes.
5. Add cornbread mix, cooked chicken, corn, poultry seasoning, milk and beaten eggs to the cooked vegetables in the large bowl; blend well.
6. Pour cornbread batter into the hot cast iron skillet.
7. Bake 29 to 35 minutes or until golden brown.
8. Cut into wedges.

butter, onion, celery, vegetable oil, chicken, kernel corn, poultry seasoning, milk, eggs

Taken from www.food.com/recipe/chicken-and-dressing-skillet-bake-461644 (may not work)