Anise Hyssop Sauce For Roast Lamb Recipe

• 3 Tbsp. Sugar
• 1/2 c. Cider vinegar
• 1/2 c. Water
• 1/2 c. Coarsely minced anise hyssop leaves and flowers

1. In a small saucepan combine sugar, vinegar and water.
2. Bring to a boil.
3. Add in minced anise hyssop leaves and bring to a boil.
4. Turn off heat and let steep for 1/2 hour.
5. Pour through a sieve, pressing solids to extract all the liquid.
6. Serve with roast lamb or possibly veal.
7. /MISC

sugar, vinegar, water, anise hyssop

Taken from cookeatshare.com/recipes/anise-hyssop-sauce-for-roast-lamb-65568 (may not work)