Simple Salsa Chicken

• 2 boneless skinless chicken breast halves (5 ounces each)
• 18 teaspoon salt (I omitted it)
• 13 cup salsa
• 2 tablespoons taco sauce
• 13 cup reduced-fat Mexican cheese blend, shredded (or any other cheese you like)

1. Place chicken in a shallow 2-qt.
2. baking dish coated with cooking spray.
3. Sprinkle with salt.
4. Combine salsa and taco sauce; drizzle over chicken.
5. Sprinkle with cheese.
6. Cover and bake at 350 F for 25-30 minutes or until the chicken juices run clear.

chicken, salt, salsa, taco sauce, cheese blend

Taken from www.food.com/recipe/simple-salsa-chicken-465542 (may not work)