Citrus, Fennel, and Pepper Salad Topped with Goat Cheese

• 1 red grapefruit, peeled and segmented
• 1 white grapefruit, peeled and segmented
• 1 orange, peeled and segmented
• 1 fennel bulb, shaved
• 1 roasted red bell pepper, torn into 1/2-inch strips
• 1 small red onion, thinly sliced
• 1 to 2 tablespoons olive oil
• 1 to 2 tablespoons fresh lime juice
• Grated rind of 1 lime, no white attached
• 1 garlic clove, chopped
• Salt
• Freshly ground black pepper
• Granulated sugar
• 1/2 cup crumbled soft goat cheese
• 1 to 2 green onions, chopped
• 2 teaspoons chopped fresh herbs, optional

1. Toss the grapefruit and orange segments, fennel, pepper strips, and onion together in a large bowl.
2. Whisk together the oil, lime juice, lime rind, and garlic in a small bowl.
3. Toss the dressing with the fruit mixture.
4. Season to taste with salt, pepper, and sugar.
5. Sprinkle the salad with cheese, green onion, and herbs.
6. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
7. Serve cold.

red grapefruit, white grapefruit, orange, fennel, red bell pepper, red onion, olive oil, lime juice, lime, garlic, salt, freshly ground black pepper, sugar, goat cheese, green onions, fresh herbs

Taken from www.foodnetwork.com/recipes/citrus-fennel-and-pepper-salad-topped-with-goat-cheese-recipe.html (may not work)