Oven Baked Cranberry Barbecued Chicken

• 2 1/2 to 3 lb. boneless chicken, cut up in bite size pieces
• 1/2 c. chopped onion
• 1 (8 oz.) can whole berry cranberry sauce
• 1 Tbsp. Worcestershire sauce
• 1/4 c. chopped celery
• 1/4 c. cooking oil
• 1/2 c. catsup
• 2 Tbsp. lemon juice
• 1 Tbsp. prepared mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. vinegar

1. In skillet, brown chicken in cooking oil.
2. Season with salt and pepper.
3. Place in a large baking dish.
4. In same skillet, cook onion and celery until tender, but not brown.
5. Add remaining ingredients.
6. Heat through and skim off excess fat.
7. Pour sauce over chicken.
8. Bake, uncovered, at 325u0b0 for 1 1/4 hours, basting 2 to 3 times during baking.
9. Makes 3 to 4 servings.

boneless chicken, onion, cranberry sauce, worcestershire sauce, celery, cooking oil, catsup, lemon juice, mustard, brown sugar, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210166 (may not work)