Simple Slow-Cooker Cassoulet

• 4 -6 chicken thighs
• 1 small leek, thinly sliced
• 2 -3 large garlic cloves, minced
• 14 cup chopped fresh parsley
• salt and pepper
• 3 (15 ounce) cans great northern beans or 3 (15 ounce) cans navy beans, rinsed and drained
• 12 lb smoked lean meat (such lean beef bacon)
• 14 cup dry white wine (such as Pinot Grigio)

1. In a 5 or 6 qt slow cooker, combine chicken, leek, garlic, parsley, salt, and pepper.
2. Top with beans and smoked meat; stir the smoked meat into the beans.
3. Add wine.
4. Cover and cook on Low 5-6 hours or longer, until chicken is tender and cooked through.

chicken thighs, garlic, parsley, salt, great northern beans, lean meat, white wine

Taken from www.food.com/recipe/simple-slow-cooker-cassoulet-165729 (may not work)