Cashew Cream

• 12 cup raw cashews
• 1 cup white grape juice
• 14 teaspoon vanilla extract

1. In a blender or food processor, grind the cashew nuts into an even meal.
2. Add the grape juice and vanilla and blend together until smooth and creamy.
3. Strain out any lumps and chill.

cashews, white grape juice, vanilla

Taken from www.food.com/recipe/cashew-cream-26842 (may not work)