Lamb or Beef Goulash

• Potatoes
• Peas
• Egg
• 2 pounds ground lamb or sirloin for the ground turkey
• 2 cups beef stock for the chicken stock
• 1/2 pound wide egg noodles

1. Follow the same method as for the Shepherds Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock.
2. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.

potatoes, egg, ground lamb, beef stock, egg noodles

Taken from www.epicurious.com/recipes/food/views/lamb-or-beef-goulash-374215 (may not work)