Sesame Spinach

• 1 lb spinach, large stems removed
• 2 teaspoons sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 2 teaspoons toasted sesame seeds, more to taste

1. Steam half the spinach for a minute; chill in ice water.
2. Repeat with the remaining spinach.
3. Drain and squeeze dry.
4. In a bowl, toss the spinach with the sesame oil, soy sauce, and salt.
5. Top with sesame seeds and serve!

spinach, sesame oil, soy sauce, salt, sesame seeds

Taken from www.food.com/recipe/sesame-spinach-29350 (may not work)