Salsa

• 2 whole Cucumbers, Finely Diced
• 2 whole Tomatoes, Finely Chopped
• 2 cans (4 Oz. Can) Chopped Green Chilies
• 4 whole Green Onions, Sliced
• 2 teaspoons Salt
• 1- 1/2 teaspoon Coarse Ground Pepper
• 1- 1/2 teaspoon Oregano
• 1 teaspoon Lemon Juice
• 2 teaspoons Coriander
• 2 teaspoons Soy Sauce
• 2 teaspoons Sugar
• 2 Tablespoons Oil
• 4 Tablespoons Vinegar

1. Mix all ingredients together.
2. Store in the refrigerator for 2 hours.
3. Add chopped jalapenos if you want it hot!
4. Serve with chips.

cucumbers, tomatoes, green chilies, green onions, salt, ground pepper, oregano, lemon juice, coriander, soy sauce, sugar, oil, vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-4/ (may not work)