Cheesy cauliflower and chicken casserole

• 1 1/2 lb cauliflower
• 4 large chicken breasts, boneless and skinless
• 1 1/2 tbsp chive oil
• 1/4 tsp celery salt
• 1/4 tsp ground black pepper
• 1 1/2 cup colby and monterrey jack cheese shredded
• 1/4 tsp ground sage
• 1 tsp granulated garlic
• 1/2 cup black ripened olives, sliced
• 1/4 tsp paprika
• 1/2 cup colby and monterrey jack cheese shredded
• 1 1/2 quart water
• 1 tsp salt
• 3 large stalks of celery
• 1/2 tsp ground black pepper
• 1 tsp granulated garlic powder
• 2 tbsp butter

1. Boil the chicken in the broth ingredients, and steam or microwave 10 minutes on high cauliflower till tender.
2. you can save the broth for another recipe.
3. Preheat oven 350 Fahrenheit
4. Cube the chicken chop the cauliflower.
5. Set a half cup of cheese and paprika aside but mix all the rest of ingredients.
6. Put mixture into a baking dish then add paprika and rest of cheese on top.
7. Bake in oven covered 25 minutes covered then remove cover bake for 5-7 minutes.
8. Let rest 10 minutes serve hope you enjoy!

cauliflower, chicken breasts, chive oil, celery salt, ground black pepper, ground sage, garlic, black ripened olives, paprika, water, salt, stalks of celery, ground black pepper, garlic, butter

Taken from cookpad.com/us/recipes/352127-cheesy-cauliflower-and-chicken-casserole (may not work)