Southern Banana Tapioca Pudding

• 1/2 cup sugar
• 1/4 cup MINUTE Tapioca
• 3-1/2 cups milk
• 1 egg, beaten
• 1-1/2 tsp. vanilla
• 30 vanilla wafers
• 3 bananas, sliced
• 2 cups thawed COOL WHIP Whipped Topping

1. Mix first 4 ingredients in large saucepan; let stand 5 min.
2. Bring to full boil on medium heat, stirring constantly.
3. Remove from heat; stir in vanilla.
4. Cool 20 min.
5. (Pudding will thicken as it cools.)
6. Arrange half the wafers on bottom and up side of 2-qt.
7. serving bowl; top with layers of half each of the banana slices and pudding.
8. Repeat all layers.
9. Cover surface of pudding with plastic wrap.
10. Refrigerate 3 hours.
11. Just before serving, remove plastic wrap; cover with COOL WHIP.

sugar, tapioca, milk, egg, vanilla, vanilla wafers, bananas

Taken from www.kraftrecipes.com/recipes/southern-banana-tapioca-pudding-189159.aspx (may not work)