Chipotle Shrimp

• 1/2 cup KRAFT Italian Dressing, divided
• 1 lb. large shrimp (21 to 30 count), peeled, deveined
• 1 cup thin red pepper slices
• 2 or 3 chipotle peppers in adobo sauce
• 1 cup tomato sauce
• 1/2 tsp. dried thyme leaves
• 4-1/2 cups hot cooked rice

1. Pour 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag.
2. Refrigerate 15 minutes to marinate.
3. Remove shrimp and red peppers from marinade; discard marinade.
4. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover.
5. Blend well.
6. Pour remaining 1/4 cup dressing into large skillet.
7. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently.
8. Remove shrimp mixture from skillet; set aside.
9. Increase heat to medium-high.
10. Add chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently.
11. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through.
12. Serve with rice.

italian dressing, shrimp, thin red pepper, peppers, tomato sauce, thyme, rice

Taken from www.kraftrecipes.com/recipes/chipotle-shrimp-60911.aspx (may not work)