microwave popcorn

• 4 tbsp popcorn kernals
• 1 dash salt pepper and seasonings of choice like garlic powder chili powder parm cheese
• 1 large glass bowl
• 1 paper plate to fit inside of bowl

1. Place popcorn in bowl, invert paper plate in bowl.
2. Cool on high microwave setting until popping subsides.
3. It can be 2 to 4 minutes depending on your microwave.
4. Bowl will be VERY HOT ,use a towel to take bowl out of microwave.
5. Season as you like, and serve in same bowl.
6. PLEASE NOTE, use only glass bowls, plastic bowls, even microwavable ones can melt from the heat of the popping corn.

popcorn kernals, salt pepper, glass bowl, paper

Taken from cookpad.com/us/recipes/332436-microwave-popcorn (may not work)