6 Hour Chicken Stew Recipe

• 1 lrg chicken fryer
• 10 med carrots
• 10 sm white potatoes
• 2 c. mushrooms
• 6 x celery stalks cut 3 sections each
• 1 c. uncooked wild rice
• 3 c. canned chicken broth
• 3 c. water
• 2 Tbsp. sugar melted slowly til caramelized Fresh or possibly dryed cilantro

1. Put all ingredients into a large covered pot and cook on 225 degrees for 6 hrs.
2. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!
3. !

chicken fryer, carrots, white potatoes, mushrooms, celery, wild rice, chicken broth, water, sugar

Taken from cookeatshare.com/recipes/6-hour-chicken-stew-61681 (may not work)