My big sister's chicken and dumplings

  1. Pull chicken off the bones and shred with your fingers
  2. Pour gravy in a pot.
  3. Add chicken and veggies to the pot.
  4. Let it get hot, stir.
  5. In a bowl, mix bisquick and water to a thick texture, add the water a little at a time.
  6. Drop globs of the mixture onto the gravy concoction.
  7. Cover and let cook on medium low for 15 minutes
  8. Voila!

rotisserie chicken, chicken, frozen vegetables, white onion, bisquick

Taken from cookpad.com/us/recipes/368578-my-big-sisters-chicken-and-dumplings (may not work)

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