Philly Con Queso

• 1 1/2 cups salsa
• 250g block PHILADELPHIA Cream Cheese, chopped and softened
• 2 tablespoons sweet chilli sauce
• 3-4 spring onions chopped
• corn chips or crackers, for serving

1. Heat the salsa in a saucepan over a medium heat, whisk in the Philly* and continue to whisk until the Philly* is fully dissolved and there are no lumps visible.
2. Stir in the chilli sauce and spring onions.
3. Serve warm or cold with corn chips, or crackers.

salsa, philadelphia cream cheese, sweet chilli sauce, onions, corn chips

Taken from www.kraftrecipes.com/recipes/philly-con-queso-103823.aspx (may not work)