Rhubarb Muffins

• 1 12 cups brown sugar, packed
• 12 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 12 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 12 cups rhubarb, diced

1. Preheat oven to 350 degrees.
2. Spray muffin cups with nonstick cooking spray.
3. In a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.
4. Add remaining ingredients except rhubarb and mix until moistened.
5. Fold in rhubarb.
6. Fill muffin cups 2/3 full.
7. Sprinkle a pinch or two of sugar on top of the batter, if desired.
8. Bake for 20-25 minutes.
9. Makes 12 muffins.

brown sugar, vegetable oil, egg, vanilla, buttermilk, cups wheat flour, baking soda, baking powder, salt, rhubarb

Taken from www.food.com/recipe/rhubarb-muffins-378239 (may not work)