Green Bean Salad

• 2 garlic buds
• 1 tsp. Worcestershire sauce
• Wish-Bone French dressing
• Wish-Bone Italian dressing
• 1 (No. 2) can English peas, drained
• 4 carrots (thin strips)
• 4 c. celery (thin strips)
• 1 bunch green onions, chopped
• 1/2 tsp. mustard
• 2 Tbsp. lemon juice
• salt
• 2 (No. 2) cans whole green beans, drained
• 1/2 c. stuffed olives, sliced
• 1/4 lb. blanched almonds, sliced
• 2 green peppers, finely cut

1. Mix with French dressing and Italian dressing, garlic, mustard, Worcestershire sauce, lemon juice and salt.
2. Mix well. Set aside.
3. Mix together rest of ingredients and marinate in salad dressing overnight.
4. Drain well before serving.
5. Salad will keep several days.

garlic, worcestershire sauce, wishbone, wishbone italian dressing, english peas, carrots, celery, green onions, mustard, lemon juice, salt, green beans, stuffed olives, blanched almonds, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670019 (may not work)