Stuffed Fish Fillets

• 2 lbs sole fillets
• 8 ounces imitation crabmeat, cut up small
• 8 ounces buttery flavored crackers, such as Town House, crushed
• seasoned bread crumbs
• 14 cup fresh parsley, chopped
• 1 garlic clove, crushed
• 34 cup butter, melted and divided

1. Put crushed crackers in a bowl and mix in bread crumbs.
2. (about 1/4 cup; more or less if you like).
3. Add chopped parsley and garlic.
4. Add 1/2 cup melted butter and stir to mix.
5. Add artificial crab meat and mix again.
6. Wash fish and pat dry.
7. Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
8. Put remaining stuffing on top and around rolled fillets.
9. Drizzle with remaining 1/4 cup melted butter.
10. Cover with foil or lid and bake for about 1 hour at 350 degrees.
11. Uncover fish and cook another 10 to 15 minutes.

imitation crabmeat, crackers, bread crumbs, fresh parsley, garlic, butter

Taken from www.food.com/recipe/stuffed-fish-fillets-158230 (may not work)