California Mold

• 1/2 c. stuffed olives
• 1 pkg. lemon jello
• 3/4 c. hot water
• 1 (8 oz.) can tomato soup
• 1 Tbsp. lemon juice
• 2 (3 oz.) pkg. cream cheese
• 2/3 c. mayonnaise
• 1 c. chopped celery
• 1/4 c. chopped onions
• 1/4 c. green pepper
• 1 head cabbage (red, green or a mixture of both), chopped
• 1 bunch green onions, chopped
• 2 c. cooked chicken, chopped (grilled looks best)
• 1 (8 oz.) can sliced water chestnuts (optional)
• 1 pkg. chicken sesame-flavored Top Ramen noodles (uncooked)
• 1/4 c. vinegar
• 1 tsp. sesame seed
• 1/4 c. olive oil
• 1 c. sliced, roasted almonds, cashews or mixture of choice

1. In a large bowl, combine the first five ingredients. Break up dry Top Ramen noodles (do not cook).
2. Toss.

olives, lemon jello, hot water, tomato soup, lemon juice, cream cheese, mayonnaise, celery, onions, green pepper, cabbage, green onions, chicken, water chestnuts, chicken sesame, vinegar, sesame seed, olive oil, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772295 (may not work)