Fresh Texas Salsa

• 7 md. tomatoes, chopped fine
• 1 sm. red onion, chopped fine
• 2 jalapeno peppers, chopped fine
• 2 yellow hot peppers, chopped fine
• 2 cans (4 oz. each) green chilies, chopped fine
• 1 bunch cilantro-leaves, picked off stem and chopped fine
• 1 can (8 oz.) tomato sauce
• 1 tbsp. garlic salt

1. Use a food chopper to chop everything up fine.
2. Serve immediately or keep for a day in the refrigerator.

tomatoes, red onion, peppers, yellow hot peppers, green chilies, cilantro, tomato sauce, garlic salt

Taken from www.foodgeeks.com/recipes/680 (may not work)