Opal

• 1 ounce gin
• 1/2 ounce Triple Sec
• 1/2 ounce orange juice
• 1/4 teaspoon superfine sugar
• 1/2 teaspoon orange-flower water
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

gin, sec, orange juice, sugar, orangeflower water

Taken from www.epicurious.com/recipes/food/views/opal-201004 (may not work)