Cauliflower-Broccoli Bake

• 1 (10 ounce) package frozen cauliflower
• 1 (10 ounce) package frozen chopped broccoli
• 1 (17 ounce) can cream-style corn
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can celery soup
• 1 12 cups shredded American cheese or 1 12 cups swiss cheese
• 1 (4 ounce) can sliced mushrooms, drained
• 1 tablespoon dried onion flakes
• 12 teaspoon thyme or 12 teaspoon marjoram
• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup soft breadcrumbs

1. In large saucepan cook cauliflower and broccoli using package directions.
2. Drain and remove from pan.
3. In same pan combine corn, soup, cheese, mushrooms, onion & herb.
4. Cook and stir til bubbly.
5. Stir in cauliflower and broccoli.
6. Transfer to a 2-quart casserole.
7. Melt margarine/butter; combine with crumbs.
8. Sprinkle crumbs on top of vegetable mixture.
9. Bake @ 375 for 12 to 15 minutes or till bubbly and crumbs are browned.

cauliflower, broccoli, creamstyle, cream of mushroom soup, american cheese, mushrooms, onion flakes, thyme, margarine, breadcrumbs

Taken from www.food.com/recipe/cauliflower-broccoli-bake-231921 (may not work)