Vegetarian Pizza

• 30cm prepared tomato pizza base
• 1 small zucchini, cut into ribbons with a vegetable peeler
• 100g button mushrooms, quartered
• 1 yellow capsicum, sliced
• 1/2 red onion, sliced
• 1/2 cup semi sun-dried tomatoes
• 1/3 cup KRAFT Cheddar Cheese Spread, softened

1. Place the pizza base on a baking tray and arrange zucchini ribbons over top.
2. Scatter with mushrooms, capsicum, onion and tomatoes.
3. Bake at 200C for 12 minutes.
4. Remove and drizzle with KRAFT* Cheddar Cheese Spread and bake a further 3 minutes.
5. Slice and serve immediately.

tomato pizza base, zucchini, button mushrooms, yellow, red onion, semi sundried, cheddar cheese

Taken from www.kraftrecipes.com/recipes/vegetarian-pizza-104994.aspx (may not work)