Chinese Fried Rice

• 3 c. cooked rice made from long grain rice
• 2 eggs beaten with pinch of salt
• 4 oz. fresh shrimp, shelled and cleaned
• 1 tsp. soy sauce
• 1 tsp. Chinese wine
• dash of pepper
• 4 oz. diced ham or Cantonese roast pork
• 4 oz. frozen green peas, cooked
• 4 dried mushrooms, cooked and diced or 4 oz. fresh mushrooms, washed and diced (optional)
• 1 medium size onion, chopped or 1/2 c. minced celery
• 2 spring onions, chopped
• 4 Tbsp. oil
• 1/4 tsp. pepper
• 1 tsp. sesame oil
• 2 tbsp. dak soy sauce or to taste

1. Season shrimp with soy sauce, wine and pepper.
2. Heat 1 tablespoon oil in
3. nonstick pan or wok; scramble eggs.
4. Break egg into small pieces and set aside.
5. Add 1 tablespoon oil in pan, stir-fry shrimp and spring onion in hot oil for two minutes.
6. Then add ham/pork, green peas, mushrooms, onion, celery, sesame oil and pepper.
7. Continue to cook over medium heat for 3 to 4 minutes, then set aside.

long grain rice, eggs, fresh shrimp, soy sauce, chinese wine, pepper, ham, frozen green peas, mushrooms, onion, spring onions, oil, pepper, sesame oil, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284531 (may not work)