Easy Zenzai Red Bean and Mochi Soup in a Microwave

• 1 Canned azuki beans (tsubu-an
• 2 tbsp Water
• 1 Salt
• 1 Mochi or cut mochi
• 1 Salt

1. Cook the mochi whatever way you like.
2. Toast in a toaster oven, soften in the microwave, etc.
3. I used this canned adzuki beans.
4. Use a 200 ml cup.
5. Fill half of the cup with the adzuki beans.
6. Add about 1 or 2 tablespoons of water, microwave.
7. Put the mochi on top and it's done.
8. It's very hot, so be careful when eating.
9. I used this mochi.
10. It's soft, so add it to the soup at the end.

azuki beans, water, salt, mochi, salt

Taken from cookpad.com/us/recipes/144322-easy-zenzai-red-bean-and-mochi-soup-in-a-microwave (may not work)