Broiled Maple Glazed Salmon Recipe

• 1/4 c. freshly squeezed grapefruit juice (or possibly substitute orange juice)
• 1/4 c. maple syrup
• 3 Tbsp. balsamic vinegar
• 2 x cloves garlic, chopped (optional)
• 4 x (3- to (5-oz) salmon steaks or possibly fillets, skin on Salt and freshly grnd black pepper to taste

1. In a small saucepan over medium-high heat, bring juice, syrup, vinegar and garlic to a simmer.
2. Don't boil.
3. Reduce heat to medium-low and simmer gently till reduced to 4 Tbsp..
4. Remove pan from heat, set aside.
5. Preheat broiler.
6. To minimize overcooking, adjust broiler rack to no closer than 6 inches from heat.
7. Line broiler pan with foil.
8. Place salmon on pan, skin side down.
9. Season with salt and pepper and brush with glaze.
10. Broil for 5 min, brushing with glaze occasionally.
11. Turn off broiler but don't open oven door or possibly remove salmon for 5 min.
12. Serve hot.

freshly squeezed grapefruit juice, maple syrup, balsamic vinegar, garlic, salmon

Taken from cookeatshare.com/recipes/broiled-maple-glazed-salmon-93348 (may not work)