Anne's Quick Apple Dumpling Bundles

• 12 cup chopped pecans
• 7 12 ounces refrigerated pie crusts
• 12 ounces frozen spiced apples, thawed (Stouffer's Harvest Apple)
• 1 egg white, lightly beaten
• sugar
• 12 ounces caramel topping, warmed

1. Preheat oven to 350.
2. Bake pecans in a single layer in a shallow pan 5-6 minutes or until toasted and fragrant.
3. Remove from oven; increase oven temperature to 425.
4. Unroll piecrust on a lightly floured surface.
5. Cut piecrust into forths.
6. Divide apples among each fourth, placing in center.
7. Pull corners together over apples, pinching edges to seal.
8. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
9. Bake at 425 for 20-22 minutes or until golden.
10. Serve apple bundles with caramel topping.
11. Sprinkle with pecans.

pecans, apples, egg, sugar, caramel topping

Taken from www.food.com/recipe/annes-quick-apple-dumpling-bundles-416405 (may not work)