Jalapeno Popper Chicken Breast

• 6 skinless, boneless chicken breasts
• 3 slices bacon, diced
• 2 jalapenos, deseeded and diced
• 1/2 cup onion, chopped
• 8 oz cream cheese, softened
• 1/2 cup mayo or Greek yogurt
• 1 cup shredded cheddar cheese
• 1 cup shredded parmesan cheese
• 1 bread crumbs

1. Preheat oven to 425.
2. Bake chicken in casserole dish about 40 minutes
3. While chicken is cooking, prepare topping.
4. Add bacon, jalapenos, and onions to small skillet, and fry until bacon is crispy and others tender.
5. Remove from heat and add to mixing bowl.
6. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan).
7. Mix together until well combined.
8. Remove chicken from oven and reduce heat to 350.
9. Spread topping over chicken until covered.
10. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top.
11. Bake 10 minutes.
12. Set broil to low.
13. Watch carefully until top turns lightly browned.

skinless, bacon, jalapenos, onion, cream cheese, mayo, cheddar cheese, parmesan cheese, bread crumbs

Taken from cookpad.com/us/recipes/369221-jalapeno-popper-chicken-breast (may not work)