Homemade Mac & Cheese with a Kick

• 2 cups elbow macaroni, uncooked
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 3 Tbsp. flour
• 2 cups milk
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 tsp. ground red pepper (cayenne)
• 1 pkg. (8 oz.) KRAFT Finely Shredded Colby & Monterey Jack Cheeses

1. Heat oven to 400 degrees F.
2. Cook macaroni as directed on package, omitting salt.
3. Meanwhile, melt butter in large saucepan on medium heat.
4. Add garlic; cook and stir 1 min.
5. Stir in flour.
6. Gradually add milk, stirring constantly; cook and stir 3 to 5 min.
7. or until thickened.
8. Remove from heat.
9. Stir in Parmesan and red pepper.
10. Drain pasta.
11. Add to cheese sauce; mix well.
12. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Colby & Monterey Jack cheeses.
13. Bake 25 min.
14. or until Colby & Monterey Jack cheeses are melted and pasta mixture is heated through.

elbow macaroni, butter, garlic, flour, milk, parmesan cheese, ground red pepper, cheeses

Taken from www.kraftrecipes.com/recipes/homemade-mac-cheese-a-kick-174686.aspx (may not work)