Speedy Asian Chicken Soup Bowls

• 1 cup instant brown rice, uncooked
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 tsp. lite soy sauce
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 2 cups frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)
• 2 cups each fat-free reduced-sodium chicken broth and water

1. Combine 1/4 cup rice, 1 Tbsp.
2. dressing and 1/2 tsp.
3. soy sauce in each of 4 microwaveable soup bowls.
4. Add 1/2 cup of each of the remaining ingredients to each bowl; stir.
5. Cover with waxed paper.
6. Microwave on HIGH 5 to 7 min.
7. or until heated through.
8. Let stand 5 min.
9. before serving.

brown rice, sesame dressing, soy sauce, vegetables, chicken broth

Taken from www.kraftrecipes.com/recipes/speedy-asian-chicken-soup-bowls-107756.aspx (may not work)