Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

• 4 slices bacon, chopped
• 2 23 cups sliced mushrooms
• 12 teaspoon garlic, minced
• 14 cup diced sun-dried tomato
• 2 tablespoons heavy cream
• 13 cup shredded parmesan cheese

1. Cook bacon in a heavy skillet over medium high heat until crisp.
2. Add mushrooms and cook until softened.
3. Add garlic, cook 4 minutes.
4. Add tomatoes and cream and cook until cream is absorbed.
5. Sprinkle cheese on top, stir and cook 1 minute.

bacon, mushrooms, garlic, tomato, heavy cream, parmesan cheese

Taken from www.food.com/recipe/mushrooms-with-bacon-sun-dried-tomatoes-and-cheese-118870 (may not work)