New England Lobster Roll

• 4 hot dog buns (New England style center slit)
• 2 cups precooked lobster meat (chopped and chilled)
• 1 dash lemon juice
• 2 tablespoons mayonnaise
• 18 cup chopped onion
• 12 cup celery (diced)

1. In a medium bowl, mix the lobster, lemon juice mayonnaise, onion and celery.
2. Cover and chill until ready to use.
3. Fill the rolls (toasted or un-toasted) with the lobster mixture.

hot dog buns, lobster, lemon juice, mayonnaise, onion, celery

Taken from www.food.com/recipe/new-england-lobster-roll-227492 (may not work)