Creamy Red Pepper Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 jar (7-1/2 oz.) roasted red peppers, drained
• 1/2 tsp. garlic powder
• 1/4 tsp. black pepper

1. Process ingredients in food processor until peppers are finely chopped and mixture is blended.
2. Spoon into bowl.
3. Refrigerate 1 hour.

philadelphia cream cheese, mayonnaise, red peppers, garlic powder, black pepper

Taken from www.kraftrecipes.com/recipes/creamy-red-pepper-dip-51393.aspx (may not work)