Shrimp In White Wine Recipe

• 20 shrimp (12 to 15 lb.)
• 1 c. flour with healthy pinch salt
• 1 c. light cream
• 7 ounce. extra virgin olive oil
• 4 ounce. butter
• 2 med. cloves garlic, sliced fine
• Juice from 1 1/2 lemons
• 4 ounce. dry white wine
• Fresh parsley
• Lemon wedges

1. Peel, devein, and butterfly the shrimp.
2. Wash in cool water and drain.
3. Flour each shrimp lightly, dip in cream and flour a second time, coating shrimp thoroughly.
4. In large frying pan, fry shrimp in warm oil till golden.
5. Remove shrimp and place on paper towel.
6. Cover to keep hot.
7. Drain oil from pan.
8. Add in the butter and garlic, slowly saute/fry to a golden; add in the lemon, wine and parsley.
9. Bring to a full boil, add in shrimp; bring to heat and remove.
10. Serve with a garnish of parsley and lemon wedges.
11. Serves 4.

shrimp, flour, light cream, extra virgin olive oil, butter, cloves garlic, lemons, white wine, parsley, lemon wedges

Taken from cookeatshare.com/recipes/shrimp-in-white-wine-52236 (may not work)